Straightforward food, sent once a week.
One email a week, and one click to stop it.
Your address receives the newsletter plus promotional email from third-party advertisers. Leaving takes one click. Full terms are in our Privacy policy.
Roughly what to expect
- Knife skills that matter
- Kit that lasts
- Stocking a working pantry
- Batch and freeze
A weekly note, and offers besides.
How this goes
1. Drop your email in
Nothing else is asked for, and there is nothing to pay.
2. Wait for the next issue
The letter, and now and then an advertiser offer.
3. Read it, or stop it
One click at the bottom of any issue ends it immediately.
What is in it
- Knife skills that matter
- Kit that lasts
- Stocking a working pantry
- Batch and freeze
What you get
Weekly, not daily
A single email. We are not trying to fill your inbox.
Actually weeknight
If it takes longer than the time we quote, we say so at the top.
No single-use buys
We avoid recipes needing an ingredient you will never open again.
Before you sign up
How do I get off the list?
Scroll to the bottom of any email and click unsubscribe. That is the whole process.
Do you rent out the mailing list?
It is not sold or shared. Sponsors pay to appear in the newsletter; they do not receive the list.
Is there advertising in it?
Yes — some issues carry third-party offers. They are labelled, and anything you do on the advertiser's site is between you and them.
Will you flood my inbox?
Weekly for the letter itself, with the occasional partner offer in between.
Do you measure opens and clicks?
Yes, and the privacy policy spells out exactly what that means in practice.
Who am I hearing from?
Kitchenremodelingsanantoniotexas.com comes from a small group of people who read their own replies.
Send it to me
Weeknight cooking notes, once a week.